Due Forni

is the natural evolution of the project that, Cristina, Michele, and Giuseppe started a few years ago with the opening of Prelibato.
Due Forni is an Italian Pizzeria where the attention to the quality of the ingredients and the extensive research on traditional Italian dough-making methods are combined to offer a pizza that is incredibly tasty and light at the same time. We use a mix of three different Italian flours obtained from old Italian grain and we adopt a long cold fermentation to obtain our dough.
The service and the décor of the place will take you to a sophisticated yet informal environment where relax and taste great pizza, fine wine, and Italian-crafted beer.